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Restaurants and Food:
Dining in Wisconsin Rapids

Get out of the house and enjoy the best dining Wisconsin Rapids has to offer!

From quaint coffeehouses, sandwich shops and ethnic specialty restaurants to local diners, fast food, elegant steakhouses and popular supper clubs, we’ll do our best to acquaint you with the top spots to grab a bite in Wisconsin Rapids.   

For Parents:

KID FRIENDLY RESTAURANTS
Here’s our local list of restaurants that will make family time more enjoyable! 

KIDS EAT FREE!
Fun and free – what kids and parents are looking for!

Restaurants, Bars and Dining

Check out our extensive list of restaurants, supper clubs, cafes, bakeries, pubs and bars.

 

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Cafe Mulino (Hotel Mead)
Come enjoy our warm, comfortable environment that serves up Italian hospitality along with our flavorful dishes.
451 E. Grand Ave., Wisconsin Rapids, WI, 54494
715-423-1500

From the Ground Up
Come enjoy a cup of coffee or relax with a good book.
250 W. Grand Ave., Wisconsin Rapids, WI, 54495
715-421-5161

Kris' Koffee
Conveniently located in the Rapids Mall, you can stop in any time whether you are meeting a friend for lunch or sipping a cup of coffee.
Rapids Mall, Wisconsin Rapids, WI, 54495
715-818-8000

Grand Avenue Grill (Hotel Mead)
We've raised the standard of excellence for steakhouses to a whole new level!
451 E. Grand Ave., Wisconsin Rapids, WI, 54494
715-423-1500

 

Dig into something delicious when Darlene dishes about Wisconsin Rapids local restaurants. From fast food to fine dining, trust Darlene to be your local guide to the best food Wisconsin Rapids has to offer.

 

  • Dine and Dish: El Mezcal
    Guest Blogger Danielle Vicuña writes in about El Mezcal. A returning resident to Wisconsin Rapids, Danielle really enjoyed El Mezcal!
  • Dine and Dish Revisited: Domino’s Pizza
    We used online ordering at www.dominos.com . It is so simple and convenient. Also, the website allows you to watch the progress of your pizza by showing what stage the pizza is at like prep and quality check. Our only dealing with a human being was when our order was delivered. He was very polite.
  • Dine and Dish: The Hide-A-Way
    Our waitress, Deb, was polite and professional and she recited the specials from memory. We were also told about the Valentine’s Day specials, though we were already aware of them from the restaurant’s Facebook page. She was also able to answer all of our questions. It seemed to take her awhile to get to our table initially, but she did check on us during our meal, even though it was busy.
  • Dine and Dish: The Ridges, Coaches Corner
    There were a few pizzas on the buffet when we first arrived: a supreme, sausage/pepperoni, and pepperoni. We helped ourselves to the pizza and the garlic bread…which I loved! The pizza was quite good.
  • Dine and Dish: Friar Tuck’s
    Friar Tuck’s offers a daily special. Following many restaurants in our great state, Friar Tuck’s offered a fish fry…and the price was great $6.75 which included salad, potato, cole slaw, and bread. I did not order it as it only came fried and there was no option to get it broiled. Other daily specials include broasted chicken, ribs, and prime rib. Menu offers various appetizers, sandwiches, salads, and dinners...
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From The Kitchen
  • Israeli Tariff Burdens Supplier Of Gefilte Fish
    Israel recently reinstated a large import tax on Asian carp, which has hurt business for one of the largest producers of the fish, Schafer Fisheries in Thomson, Ill. Asian carp is used to make gefilte fish, a Jewish delicacy and staple at many Passover Seders.
  • Salmonella In Flavoring Additive Prompts Food Recalls
    A contaminated batch of an obscure but ubiquitous flavor enhancer sparked recalls of foods ranging from dips to flavored tofu. The Food and Drug Administration said the recalls are a precaution to prevent illness.
  • Recipes Using Girl Scout Cookies
    Elizabeth Farry, community relations manager for the Girl Scout Council of Colonial Coast, talks about using Girl Scout Cookies as ingredients in other recipes. Farry has tried many of the recipes on the Girl Scouts' Web site, including fried caramel delights, thin mint brownies and do-si-dos peanut Thai chicken.